Description
Production technology
Blend of spirits from Trinidad and Jamaica. Molasses fermentation takes 72 hours in Trinidad (a small part of Jamaican molasses is fermented for 2 weeks for natural flavoring of rum – bonifier). Distillation takes place in a rectification column (bonifier – in a distillation cube). Trinidadian rum is aged in Carriba for 3 years, then mixed with Jamaican rum-bonifier with aging of 15-20 years and finished in France.
Tasting features of Plantation Original Dark
Tasting Notes.
The rum is fruity, refined, rich. Aroma: the first notes of black pepper, cloves, cinnamon, cherries, prunes and molasses are followed by tones of forest, leaves, black tea. The taste is dry, fruity with spicy hints, notes of white raisins, pineapples and brown sugar. The aftertaste is fruity and spicy, long.