Description
Production technology
The main component for the production of the drink is corn, whose grains make up more than half of the wort, which is a mandatory requirement. Jim Beam White is aged in new oak barrels for at least four years.
Tasting features of Jim Beam
Tasting notes.
The taste is rich, rich, unusual, with hints of wood, notes of vanilla and floral intonation, sweet caramel tones. The aftertaste is long, clean, warming. Intense aroma, pleasant, with sweetness of caramel notes, vanilla tones, floral nuances and spicy spices.
