Description
Production technology
For the production of Finlandia vodka, a special six-row barley is used, which smoothly ripens under the beneficial rays of the midnight sun, which does not go over the horizon for several months. The production technology of Finlandia vodka can also be rightfully called unique, because in its manufacture the process of continuous distillation is used, which includes more than 200 stages of purification, thanks to which the vodka acquires its unique softness. The highest quality distillate is blended with water, which is
Tasting features of Finlandia
Tasting
Perfectly transparent vodka has a very mild aroma with subtle notes of freshly baked bread. In a bright and fresh bouquet, notes of fruit and ripe barley sound slightly. Thanks to the unique technology of continuous distillation, Finlandia vodka has an amazingly mild taste. It is ideally combined with baked game and poultry, stuffed fruits and vegetables, pancakes with caviar, fish and meat hodgepodge, fish soup, home-style baked cookies. Marinated mushrooms, pickles and vegetables are suitable as snacks.